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Now, back to our healthy double chocolate fudge brownies.
Yes, I said healthy.
Take a look at them.
Ok one more time.
These brownies are so chocolatey, moist, rich and dense. When you take your first bite, it’s a chocolate overload. It’s moist on the inside, with a light crunch on the outside, it’s a chocolate lover’s haven.
Wait… It’s healthy?
Yes! It’s vegan, sugar-free (option), dairy-free and soy-free!
What am I waiting for? Here’s the recipe!
HEALTHY DOUBLE CHOCOLATE FUDGE BROWNIES
1/4 cup unsweetened cocoa powder
1/2 cup spelt or oat flour
1/4 tsp baking powder
1/4 tsp salt
1/4 cup coconut sugar or xylotil (can sub for maple or agave, but your brownies will be abit denser)
1/4 cup applesauce (I subbed for banana, it will leave a slight banana taste but the flavours combine very well!)
3 tbsp coconut oil (can sub for vegetable oil, not olive oil)
1/2 cup milk of choice
1 tsp pure vanilla extract
optional: dark chocolate chips
Combine all dry ingredients together. Mix all wet ingredients separately and combine the two. Place on a lightly oiled baking tray and bake for 15-18 mins at 325F.
Recipe adapted from: http://chocolatecoveredkatie.com/
Wait for them to cool..
Or just eat them straight away!
And remember to lick the spoon.
It’s the best part 😉
Till next time lovelies,